Open AccessDENITRIFICATION OF DRINKING WATER BY USING PROBIOTIC BACTERIA
Author(s) -
П. І. Гвоздяк,
О. В. Сапура
Publication year - 2017
Publication title -
mìkrobìologìâ ì bìotehnologìâ
Language(s) - English
Resource type - Journals
eISSN - 2307-4663
pISSN - 2076-0558
DOI - 10.18524/2307-4663.2017.2(38).105022
Subject(s) - bacillus licheniformis , chemistry , nitrate , lactobacillus acidophilus , streptococcus thermophilus , denitrification , probiotic , bacteria , food science , bacillus subtilis , lactobacillus , environmental chemistry , biology , fermentation , nitrogen , organic chemistry , genetics