Open AccessSTARTER CULTURES COMPOSITIONS FOR DAIRY BABY FOOD PRODUCTION TECHNOLOGIES
Author(s) -
Н. А. Ткаченко
Publication year - 2016
Publication title -
mìkrobìologìâ ì bìotehnologìâ
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2307-4663
pISSN - 2076-0558
DOI - 10.18524/2307-4663.2016.1(33).65371
Subject(s) - food science , starter , bifidobacterium animalis , fermentation , lactobacillus acidophilus , probiotic , bacteria , chemistry , biology , microbiology and biotechnology , lactobacillus , genetics , bifidobacterium