Open AccessMONITORING OF YEASTS CAUSED BAKERY PRODUCTS CONTAMINATION
Author(s) -
І. Б. Висотіна,
О. С. Воронкова,
А. И. Винников
Publication year - 2015
Publication title -
mìkrobìologìâ ì bìotehnologìâ
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2307-4663
pISSN - 2076-0558
DOI - 10.18524/2307-4663.2015.3(31).53663
Subject(s) - contamination , biology , food science , lime , fungal growth , veterinary medicine , microbiology and biotechnology , medicine , ecology , paleontology