Open AccessPROBIOTIC PROPERTIES OF STRAINS OF LACTOBACILLUS PLANTARUM ISOLATED FROM FERMENTED PRODUCTS
Author(s) -
О. М. Василюк,
I.L. Garmasheva,
Н К Коваленко
Publication year - 2014
Publication title -
mìkrobìologìâ ì bìotehnologìâ
Language(s) - English
Resource type - Journals
eISSN - 2307-4663
pISSN - 2076-0558
DOI - 10.18524/2307-4663.2014.3(27).48288
Subject(s) - probiotic , lactobacillus plantarum , microbiology and biotechnology , biology , food science , fermentation , lysozyme , microorganism , bacteria , chemistry , lactic acid , biochemistry , genetics