Open AccessBIOLOGICAL PROPERTIES OF LACTOBACILLI ─ OYSTER MUSHROOM RESIDENTIAL MICROBIOTA REPRESENTATIVES
Author(s) -
О. В. Басюл,
Г. В. Ямборко,
В. О. Іваниця
Publication year - 2014
Publication title -
mìkrobìologìâ ì bìotehnologìâ
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2307-4663
pISSN - 2076-0558
DOI - 10.18524/2307-4663.2014.2(26).48258
Subject(s) - oyster , mushroom , pleurotus ostreatus , lactobacillus plantarum , food science , lactic acid , biology , bacteria , lactobacillus , fermentation , antagonism , pleurotus , agar , microbiology and biotechnology , biochemistry , ecology , genetics , receptor