Open AccessPROPERTIES OF THE CELLULASES PRODUCED BY BACTERIA OF GENUS BACILLUS
Author(s) -
Л. В. Авдєєва,
А. І. Осадча,
І. А. Хархота
Publication year - 2011
Publication title -
mìkrobìologìâ ì bìotehnologìâ
Language(s) - English
Resource type - Journals
eISSN - 2307-4663
pISSN - 2076-0558
DOI - 10.18524/2307-4663.2011.1(13).90675
Subject(s) - cellulase , bacilli , thermostability , bacillus (shape) , microbiology and biotechnology , bacteria , cellulose , enzyme , chemistry , biology , biochemistry , genetics