Open AccessBACTERIA RHIZOBIUM EFFECT ON PIGMENTS AND STARCH CONTENT IN PEA PLANTS
Author(s) -
У. Я. Стамбульська,
Volodymyr I. Lushchak
Publication year - 2007
Publication title -
mìkrobìologìâ ì bìotehnologìâ
Language(s) - English
Resource type - Journals
eISSN - 2307-4663
pISSN - 2076-0558
DOI - 10.18524/2307-4663.2008.3(4).105122
Subject(s) - sativum , biology , starch , pisum , rhizobium , rhizobium leguminosarum , inoculation , carotenoid , bacteria , botany , pigment , horticulture , strain (injury) , rhizobiaceae , food science , symbiosis , chemistry , genetics , organic chemistry , anatomy