Open AccessUTILIZATION OF LOCAL LACTIC ACID BACTERIA STRAINS FOR PRODUCTION OF CHEESE WITH USING THE SOY ALBUMEN
Author(s) -
Г. В. Коєв,
Е. Д. Бурец,
С. В. Швец,
Svetlana Burtseva
Publication year - 2007
Publication title -
mìkrobìologìâ ì bìotehnologìâ
Language(s) - English
Resource type - Journals
eISSN - 2307-4663
pISSN - 2076-0558
DOI - 10.18524/2307-4663.2008.2(3).104541
Subject(s) - lactococcus lactis , biovar , lactic acid , food science , bacteria , biology , chemistry , genetics