Open AccessNEW PRODUCTS OF MICROBIOLOGICAL TRANSFORMATION OF SCLAREOL: CHARACTERISTICAL AND BIOLOGICAL ACTIVITY
Author(s) -
А. Г. Чінчлей,
С. А. Толочкіна,
I. O. Растимешина,
Ion Dragalin
Publication year - 2007
Publication title -
mìkrobìologìâ ì bìotehnologìâ
Language(s) - English
Resource type - Journals
eISSN - 2307-4663
pISSN - 2076-0558
DOI - 10.18524/2307-4663.2007.1(1).107707
Subject(s) - biotransformation , penicillium , fungus , transformation (genetics) , aspergillus , chemistry , biodegradation , microorganism , microbiology and biotechnology , stereochemistry , biology , food science , organic chemistry , bacteria , biochemistry , botany , enzyme , gene , genetics