Open AccessTHE ACID-BASE AND CHROMATICITY CHARACTE RISTICS OF FOOD DYE «SUNSET YELLOW FCF»
Author(s) -
А. Н. Чеботарев,
К. V. Bevziuk,
N. M. Khristova,
K. O. Stolovnik
Publication year - 2015
Publication title -
vìsnik odesʹkogo nacìonalʹnogo unìversitetu. hìmìâ
Language(s) - English
Resource type - Journals
eISSN - 2414-5963
pISSN - 2304-0947
DOI - 10.18524/2304-0947.2014.2(50).38964
Subject(s) - chromaticity , chemistry , dissociation constant , potentiometric titration , reagent , acid dissociation constant , base (topology) , aqueous solution , chromatography , organic chemistry , ion , optics , mathematics , biochemistry , mathematical analysis , physics , receptor