Open AccessTHE EFFECT OF ARGON ON THE YEAST UNDER CAVITATION
Author(s) -
Iryna Koval
Publication year - 2020
Publication title -
vìsnik odesʹkogo nacìonalʹnogo unìversitetu. bìologìâ
Language(s) - English
Resource type - Journals
eISSN - 2415-3125
pISSN - 2077-1746
DOI - 10.18524/2077-1746.2020.2(47).218061
Subject(s) - cavitation , argon , inert , yeast , inert gas , volume (thermodynamics) , chemistry , chemical engineering , materials science , chromatography , biochemistry , organic chemistry , physics , quantum mechanics , mechanics , engineering