Open AccessProtective media composition influence on freezedried bacteria Lactobacillus plantarum ONU315 viability and biotechnological properties saving
Author(s) -
О. В. Басюл,
Г. В. Ямборко,
В. О. Іваниця
Publication year - 2015
Publication title -
vìsnik odesʹkogo nacìonalʹnogo unìversitetu. bìologìâ
Language(s) - English
Resource type - Journals
eISSN - 2415-3125
pISSN - 2077-1746
DOI - 10.18524/2077-1746.2014.1(34).39796
Subject(s) - lactobacillus plantarum , food science , lactose , bacteria , biology , fermentation , mushroom , oyster , strain (injury) , sucrose , microbiology and biotechnology , chemistry , lactic acid , fishery , genetics , anatomy