
Effect of Different Essential Oils on Enzymatic Activity of Oyster Mushroom (<i>Pleurotus florida</i>)
Author(s) -
Manjari A,
Ram Chandra
Publication year - 2021
Publication title -
current science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.281
H-Index - 118
ISSN - 0011-3891
DOI - 10.18520/cs/v121/i10/1357-1360
Subject(s) - oyster , mushroom , pleurotus , biology , food science , chemistry , botany , fishery