Open AccessComputational Studies Reveal Piperine, the Predominant Oleoresin of Black Pepper (<i>Piper nigrum</i>) as a Potential Inhibitor of SARS-CoV-2 (COVID-19)
Author(s) -
Prassan Choudhary,
Hillol Chakdar,
Dikchha Singh,
Chandrabose Selvaraj,
Sanjeev Kumar Singh,
Sunil Kumar,
Anil Kumar Saxena
Publication year - 2020
Publication title -
current science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.281
H-Index - 118
ISSN - 0011-3891
DOI - 10.18520/cs/v119/i8/1333-1342
Subject(s) - piperine , pepper , piper , docking (animal) , chemistry , binding site , rna , capsaicin , biochemistry , biology , pharmacology , food science , botany , gene , medicine , veterinary medicine , receptor