Open AccessInfluence of Different Sources and Methods of Potassium Application on the Quality of Grapes Cv. Sharad Seedless (<i>Vitis vinifera</i> L.)
Author(s) -
Y. Pushpavathi,
J. Satisha,
G. C. Satisha,
K. S. Shivashankara,
M.L.N. Reddy,
S. Sriram
Publication year - 2020
Publication title -
current science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.281
H-Index - 118
ISSN - 0011-3891
DOI - 10.18520/cs/v118/i4/639-643
Subject(s) - vitis vinifera , potassium , horticulture , biology , chemistry , botany , organic chemistry