Open AccessLimited Replication Studies in Functional Magnetic Resonance Imaging Research on Taste and Food
Author(s) -
Andy Wai Kan Yeung
Publication year - 2019
Publication title -
current science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.281
H-Index - 118
ISSN - 0011-3891
DOI - 10.18520/cs/v117/i8/1345-1347
Subject(s) - magnetic resonance imaging , functional magnetic resonance imaging , replication (statistics) , nuclear magnetic resonance , taste , biology , materials science , neuroscience , physics , medicine , radiology , virology