Open AccessEnhancing Biosurfactant Production by Hypersaline <i>Bacillus amyloliquefaciens</i> SK27 using Response Surface Methodology and Genetic Algorithm
Author(s) -
R. K. Malik,
Savita Kerkar
Publication year - 2019
Publication title -
current science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.281
H-Index - 118
ISSN - 0011-3891
DOI - 10.18520/cs/v117/i5/847-852
Subject(s) - response surface methodology , central composite design , bacillus amyloliquefaciens , yeast extract , food science , sucrose , maximization , chemistry , microbiology and biotechnology , biology , mathematics , chromatography , fermentation , mathematical optimization