Open AccessDipeptidyl Peptidase IV (DPP-IV) Inhibitory Activity of Ultrafiltration and Gel Filtration Fraction of Gelatin Hydrolyaste Derived from Bone of Fish for Antidiabetes
Author(s) -
Yoni Atma,
Hanifah Nuryani Lioe,
Endang Prangdimurti,
Hermawan Seftiono,
Moh. Taufik,
Apon Zaenal Mustopa
Publication year - 2019
Publication title -
international journal on advanced science, engineering and information technology/international journal of advanced science, engineering and information technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 22
eISSN - 2460-6952
pISSN - 2088-5334
DOI - 10.18517/ijaseit.9.6.10658
Subject(s) - ultrafiltration (renal) , gelatin , chemistry , size exclusion chromatography , fish <actinopterygii> , dipeptidyl peptidase , dipeptidyl peptidase 4 , inhibitory postsynaptic potential , membrane , chromatography , biochemistry , biology , enzyme , endocrinology , fishery , diabetes mellitus , type 2 diabetes