Open AccessRheology of The Glutinous Rice Flour, Coconut Milk, and Palm Sugar Mixed System in A Traditional Food Dodol Ulame
Author(s) -
Gusti Setiavani,
Sugiyono Sugiyono,
Adil Basuki Ahza,
Nugraha Edi Suyatma
Publication year - 2019
Publication title -
international journal on advanced science, engineering and information technology/international journal of advanced science, engineering and information technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 22
eISSN - 2460-6952
pISSN - 2088-5334
DOI - 10.18517/ijaseit.9.5.9653
Subject(s) - rheology , shear thinning , sugar , shear rate , food science , viscosity , apparent viscosity , materials science , consistency index , chemistry , composite material