Open AccessProduction of Structured Lipids Rich in Triacylglycerols Containing Medium-Chain Fatty Acids and Unsaturated Fatty Acids at the Sn-2 Position through Enzymatic Interesterification
Author(s) -
Siti Nurhasanah,
Nur Wulandari,
S. Joni Munarso,
Purwiyatno Hariyadi
Publication year - 2019
Publication title -
international journal on advanced science engineering and information technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 22
eISSN - 2460-6952
pISSN - 2088-5334
DOI - 10.18517/ijaseit.9.5.10076
Subject(s) - interesterified fat , chemistry , enzyme , biochemistry , food science , chromatography , lipase
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