Open AccessThe Effect of Ficus lyrata Warb Leaf Extract on Physicochemical and Microbiological Properties of Chicken Carcass
Author(s) -
Mohamad Djali,
Efri Mardawati,
Herlina Marta,
Dwi Wahyudha Wira,
Kiki Rizki Ramadhani,
Roostita L. Balia
Publication year - 2019
Publication title -
international journal on advanced science, engineering and information technology/international journal of advanced science, engineering and information technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 22
eISSN - 2460-6952
pISSN - 2088-5334
DOI - 10.18517/ijaseit.9.4.7180
Subject(s) - ficus , chewiness , food science , food spoilage , biology , broiler , flavor , horticulture , microorganism , preservative , botany , bacteria , genetics