Open AccessPhysicochemical Properties of Pectin Extracted from Selected Local Fruits By-Product
Author(s) -
Aida Fmna,
Norasmanizan Zailan
Publication year - 2019
Publication title -
international journal on advanced science, engineering and information technology/international journal of advanced science, engineering and information technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 22
eISSN - 2460-6952
pISSN - 2088-5334
DOI - 10.18517/ijaseit.9.3.7612
Subject(s) - pectin , chemistry , food science , citric acid , banana peel , solubility , moisture , organic chemistry