Open AccessQuality Characteristics of Salted Egg Soaked with Aloe vera Solution
Author(s) -
Deni Novia,
Indri Juliyarsi
Publication year - 2019
Publication title -
international journal on advanced science, engineering and information technology/international journal of advanced science, engineering and information technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 22
eISSN - 2460-6952
pISSN - 2088-5334
DOI - 10.18517/ijaseit.9.2.1805
Subject(s) - aloe vera , blanching , food science , chemistry , randomized block design , raw material , antioxidant , factorial experiment , botany , biochemistry , horticulture , biology , mathematics , statistics , organic chemistry