Open AccessConsumption of Purple Soy Tofu in Improving Hyperglycemia Condition and Nutritional Intake to Type-2 Diabetes Mellitus Respondents
Author(s) -
Sri Novalina Amrizal,
Fransisca R. Z,
Suliantari,
Ekowati Chasanah
Publication year - 2018
Publication title -
international journal on advanced science, engineering and information technology/international journal of advanced science, engineering and information technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 22
eISSN - 2460-6952
pISSN - 2088-5334
DOI - 10.18517/ijaseit.8.5.6024
Subject(s) - medicine , type 2 diabetes mellitus , diabetes mellitus , insulin , plasma glucose , insulin resistance , soy protein , type 2 diabetes , endocrinology , food science , chemistry , pathology