Open AccessEffect of Edible Coating on Quality of Chips from Potato Variety Granola
Author(s) -
Condro Wibowo,
Rumpoko Wicaksono,
Erminawati Erminawati
Publication year - 2018
Publication title -
international journal on advanced science engineering and information technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 22
eISSN - 2460-6952
pISSN - 2088-5334
DOI - 10.18517/ijaseit.8.5.4331
Subject(s) - raw material , potato starch , coating , food science , starch , french fries , environmental science , chemistry , organic chemistry
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