Open AccessPhysicochemical Properties of Duck Feet Collagen with Different Soaking Time and Its Application in Surimi
Author(s) -
Chong Hui Theng,
Nurul Huda,
Nik Aisyah Nik Muhammad,
Chatarina Wariyah,
Habibah Hashim
Publication year - 2018
Publication title -
international journal on advanced science, engineering and information technology/international journal of advanced science, engineering and information technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 22
eISSN - 2460-6952
pISSN - 2088-5334
DOI - 10.18517/ijaseit.8.3.2670
Subject(s) - sardine , hydroxyproline , food science , chemistry , lactic acid , lightness , demineralization , fish <actinopterygii> , fishery , biochemistry , biology , materials science , bacteria , composite material , genetics , physics , optics , enamel paint