Open AccessPrincipal Component Analysis for Sensory Profiling of Rendang from Various Region in West Sumatra
Author(s) -
Novizar Nazir,
Tuty Anggraini,
Lisa Rahayu
Publication year - 2018
Publication title -
international journal on advanced science, engineering and information technology/international journal of advanced science, engineering and information technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 22
eISSN - 2460-6952
pISSN - 2088-5334
DOI - 10.18517/ijaseit.8.2.5279
Subject(s) - umami , aroma , flavor , food science , quantitative descriptive analysis , principal component analysis , taste , sensory analysis , mathematics , chemistry , statistics