Open AccessAn Investigation of Food Quality and Oil Stability Indices of Muruku by Cluster Analysis and Discriminant Analysis
Author(s) -
Abbas F.M. Alkarkhi,
Nik Aisyah Nik Muhammad,
Wasin A.A. Alqaraghuli,
Yusri Yusup,
Azhar Mat Easa,
Nurul Huda
Publication year - 2017
Publication title -
international journal on advanced science, engineering and information technology/international journal of advanced science, engineering and information technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 22
eISSN - 2460-6952
pISSN - 2088-5334
DOI - 10.18517/ijaseit.7.6.2814
Subject(s) - peroxide value , food science , thiobarbituric acid , chemistry , lightness , acid value , moisture , linear discriminant analysis , quantitative descriptive analysis , polyunsaturated fatty acid , fatty acid , mathematics , aroma , biochemistry , statistics , organic chemistry , oxidative stress , physics , optics , lipid peroxidation