Open AccessMixed Cooked Rice with Purple Sweet Potato is Potentially to be The Low Glycemic Index Food
Author(s) -
Evawany Y Aritonang,
Albiner Siagian,
Fannisa Izzati
Publication year - 2017
Publication title -
international journal on advanced science, engineering and information technology/international journal of advanced science, engineering and information technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 22
eISSN - 2460-6952
pISSN - 2088-5334
DOI - 10.18517/ijaseit.7.2.1033
Subject(s) - glycemic index , white rice , food science , population , dietary fiber , staple food , red rice , chemistry , glycemic , biology , microbiology and biotechnology , medicine , agriculture , ecology , environmental health , insulin