Open AccessEffect of Non-thermal Plasma on Physicochemical Properties of Nam Dok Mai Mango
Author(s) -
Khanh Thi Kim Phan,
Huan Tai Phan,
Kasemsak Uthaichana,
Yuthana Phimolsiripol
Publication year - 2017
Publication title -
international journal on advanced science, engineering and information technology/international journal of advanced science, engineering and information technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 22
eISSN - 2460-6952
pISSN - 2088-5334
DOI - 10.18517/ijaseit.7.1.1620
Subject(s) - titratable acid , flavor , nonthermal plasma , chemistry , sodium bicarbonate , food science , horticulture , toxicology , biology , plasma , physics , quantum mechanics