Open AccessInvestigation The Effect of Chitosan Coating and Temperature Storageto Extend The Shelf Life Zalacca (Salacca zalacca)
Author(s) -
. Santosa,
Omil Charmyn Chatib,
Khandra Fahmy,
Fadillah Artika
Publication year - 2016
Publication title -
international journal on advanced science, engineering and information technology/international journal of advanced science, engineering and information technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 22
eISSN - 2460-6952
pISSN - 2088-5334
DOI - 10.18517/ijaseit.6.3.791
Subject(s) - shelf life , coating , chitosan , postharvest , chemistry , food science , vitamin c , horticulture , biology , biochemistry , organic chemistry