Open AccessThe Isolation and Identification of Stress Tolerance Ethanol-fermenting Yeasts from Mozzarella Cheese Whey
Author(s) -
Gemilang Lara Utama,
Tb. Benito A. Kurnani,
Sunardi Sunardi,
Roostita L. Balia
Publication year - 2016
Publication title -
international journal on advanced science, engineering and information technology/international journal of advanced science, engineering and information technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 22
eISSN - 2460-6952
pISSN - 2088-5334
DOI - 10.18517/ijaseit.6.2.752
Subject(s) - food science , fermentation , yeast , sugar , population , ethanol , lactose , chemistry , biology , biochemistry , medicine , environmental health