Open AccessThe Isolation and Identification of Stress Tolerance Ethanol-fermenting Yeasts from Mozzarella Cheese Whey
Author(s) -
Gemilang Lara Utama,
Tubagus Benito Ahmad Kurnani,
Sunardi Sunardi,
Roostita Lobo Balia
Publication year - 2016
Publication title -
international journal on advanced science engineering and information technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 22
eISSN - 2460-6952
pISSN - 2088-5334
DOI - 10.18517/ijaseit.6.2.752
Subject(s) - food science , fermentation , yeast , sugar , population , ethanol , lactose , chemistry , biology , biochemistry , medicine , environmental health
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