Open AccessExploration of Breadfruit, Jicama, and Rice Starches as Stabilizer in Food Emulsion
Author(s) -
Sri Haryani Anwar,
Mutia Rahmah,
Novi Safriani,
Dian Hasni,
Syarifah Rohaya,
Christina Winarti
Publication year - 2016
Publication title -
international journal on advanced science, engineering and information technology/international journal of advanced science, engineering and information technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 22
eISSN - 2460-6952
pISSN - 2088-5334
DOI - 10.18517/ijaseit.6.2.613
Subject(s) - emulsion , starch , food science , amylose , stabilizer (aeronautics) , modified starch , chemistry , organic chemistry , mechanical engineering , engineering