Open AccessNutritional and Antioxidant Values of Oyster Mushroom (P. sajor-caju) Cultivated on Rubber Sawdust
Author(s) -
Arini Nuran Mohd Rashidi,
Tajul A. Yang
Publication year - 2016
Publication title -
international journal on advanced science engineering and information technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 22
eISSN - 2460-6952
pISSN - 2088-5334
DOI - 10.18517/ijaseit.6.2.610
Subject(s) - mushroom , oyster , pleurotus , dpph , food science , sawdust , chemistry , edible mushroom , botany , horticulture , antioxidant , biology , organic chemistry , ecology
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