Open AccessIn Vitro Protein Digestibility and Physical Properties of Instant Teh Talua Dried by Spray Dryer
Author(s) -
Rina Yenrina,
Deivy Andhika Permata,
Dini Rasjmida,
Tayandi Rahmal
Publication year - 2016
Publication title -
international journal on advanced science, engineering and information technology/international journal of advanced science, engineering and information technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 22
eISSN - 2460-6952
pISSN - 2088-5334
DOI - 10.18517/ijaseit.6.1.674
Subject(s) - protein digestibility , life span , instant , water content , food science , completely randomized design , chemistry , span (engineering) , zoology , biology , civil engineering , geotechnical engineering , evolutionary biology , engineering