Open AccessStudy of Equipment Presses of Cocoa Powder (Theobroma cacao,L) to Produce Quality Fat Cocoa and Analysis of the Resulting
Author(s) -
Omil Charmyn Chatib,
Sandra Sandra,
Harly Meta Asbani
Publication year - 2015
Publication title -
international journal on advanced science, engineering and information technology/international journal of advanced science, engineering and information technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 22
eISSN - 2460-6952
pISSN - 2088-5334
DOI - 10.18517/ijaseit.5.6.647
Subject(s) - theobroma , sterculiaceae , quality (philosophy) , cocoa bean , horticulture , food science , chemistry , biology , botany , physics , fermentation , quantum mechanics