Open AccessThe Influences of Lime Powder (Citrus aurantifolia, S. ) on Hibiscus Leaf Tea Quality (Hibiscus rosasinensis, L.)
Author(s) -
Sahadi Didi Ismanto,
Tuty Anggraini,
Melda Fitri J.Nst
Publication year - 2015
Publication title -
international journal on advanced science, engineering and information technology/international journal of advanced science, engineering and information technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 22
eISSN - 2460-6952
pISSN - 2088-5334
DOI - 10.18517/ijaseit.5.6.598
Subject(s) - hibiscus , lime , food science , chemistry , horticulture , flavor , taste , phenols , botany , biology , paleontology , organic chemistry