Open AccessThe effect of Adding Liquid Smoke Powder to Shelf Life of Sauce
Author(s) -
Desniorita Desniorita,
Maryam Maryam
Publication year - 2015
Publication title -
international journal on advanced science, engineering and information technology/international journal of advanced science, engineering and information technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 22
eISSN - 2460-6952
pISSN - 2088-5334
DOI - 10.18517/ijaseit.5.6.576
Subject(s) - smoke , shelf life , maltodextrin , flavor , spray drying , solubility , food science , materials science , waste management , chemistry , chromatography , engineering , organic chemistry