Open AccessEffects of Enzymatic Treatment on Physicochemical Properties of Sugar Palm Fruit Juice
Author(s) -
P Arsad,
Rashidah Sukor,
Wan Ibadullah Wz,
Nor Afizah Mustapha,
Anis Shobirin Meor Hussin
Publication year - 2015
Publication title -
international journal on advanced science, engineering and information technology/international journal of advanced science, engineering and information technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 22
eISSN - 2460-6952
pISSN - 2088-5334
DOI - 10.18517/ijaseit.5.5.577
Subject(s) - food science , sugar , pectinase , cellulase , chemistry , ascorbic acid , reducing sugar , fruit juice , enzyme , biochemistry