Open AccessStrategy to Improvement Sustainability of Distinctively Local Snacks Based on Evaluation and Profile Mapping of SMEs Distinctively Local Snacks
Author(s) -
Yulia Nurendah
Publication year - 2015
Publication title -
international journal on advanced science, engineering and information technology/international journal of advanced science, engineering and information technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 22
eISSN - 2460-6952
pISSN - 2088-5334
DOI - 10.18517/ijaseit.5.5.573
Subject(s) - swot analysis , span (engineering) , business , sustainability , product (mathematics) , marketing , globalization , mathematics , economics , engineering , market economy , ecology , geometry , biology , civil engineering