Open AccessThe Potency Of Chanthidermismaculates Fish For Surimi Production
Author(s) -
Fahrizal Fahrizal,
Rini Ariani B,
Normalina Arpi,
Novi Safriani,
Dewi Setiawati
Publication year - 2015
Publication title -
international journal on advanced science, engineering and information technology/international journal of advanced science, engineering and information technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 22
eISSN - 2460-6952
pISSN - 2088-5334
DOI - 10.18517/ijaseit.5.5.572
Subject(s) - food science , chemistry , sucrose , moisture , potency , yield (engineering) , fish <actinopterygii> , water content , fishery , biochemistry , biology , materials science , geotechnical engineering , organic chemistry , engineering , in vitro , metallurgy