Open AccessSustainable (Green) Food and Purchase Intention – An Analysis of Influence Factors
Author(s) -
Till Weber,
Karin Baier,
Christoph Willers
Publication year - 2015
Publication title -
international journal on advanced science, engineering and information technology/international journal of advanced science, engineering and information technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 22
eISSN - 2460-6952
pISSN - 2088-5334
DOI - 10.18517/ijaseit.5.4.536
Subject(s) - pleasure , sustainability , business , product (mathematics) , marketing , green food , consumer behaviour , production (economics) , advertising , economics , psychology , raw material , microeconomics , ecology , geometry , mathematics , neuroscience , biology , chemistry , organic chemistry