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Preliminary Identification of Potential Halophilic Bacteria Isolated from ‘Asam Sunti’ – Indonesian Traditional Herbs, in Inhibiting the Growth of E.coli and Salmonella spp.
Author(s) -
Fannisa Putri,
Hanna Indah,
Gemilang Lara Utama
Publication year - 2015
Publication title -
international journal on advanced science engineering and information technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 22
eISSN - 2460-6952
pISSN - 2088-5334
DOI - 10.18517/ijaseit.5.3.509
Subject(s) - bacteria , salmonella , escherichia coli , agar , biology , microbiology and biotechnology , halophile , population , staining , gram staining , nutrient agar , food science , biochemistry , genetics , demography , sociology , gene

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