Open AccessEffect of Superheated Steam Treatment on Changes in Moisture Content and Colour Properties of Coconut Slices
Author(s) -
Mah Sook Yun,
Wahidu Zzaman,
Tajul A. Yang
Publication year - 2015
Publication title -
international journal on advanced science engineering and information technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 22
eISSN - 2460-6952
pISSN - 2088-5334
DOI - 10.18517/ijaseit.5.2.488
Subject(s) - superheated steam , water content , moisture , freeze drying , chemistry , food science , horticulture , superheating , chromatography , biology , physics , geotechnical engineering , organic chemistry , engineering , condensed matter physics
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