Open AccessChanges in lipid oxidation of reconstituted omega-3 plus milk powder treated by superheated steam
Author(s) -
Ghazwan Mahdy,
Tajul A. Yang
Publication year - 2015
Publication title -
international journal on advanced science engineering and information technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 22
eISSN - 2460-6952
pISSN - 2088-5334
DOI - 10.18517/ijaseit.5.2.486
Subject(s) - tbars , chemistry , polyunsaturated fatty acid , lipid oxidation , superheated steam , lipid peroxidation , fatty acid , food science , superheating , biochemistry , antioxidant , physics , condensed matter physics
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