Open AccessThe Potential of Darmo Black Soybean Varieties as an Alternative of A Promising Food for Future
Author(s) -
Fetriyuna Fetriyuna
Publication year - 2015
Publication title -
international journal on advanced science, engineering and information technology/international journal of advanced science, engineering and information technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 22
eISSN - 2460-6952
pISSN - 2088-5334
DOI - 10.18517/ijaseit.5.1.482
Subject(s) - agriculture , raw material , agronomy , sphericity , mathematics , biology , food science , ecology , geometry