Open AccessValue-added and Supporting - Inhibiting Factors for the Wet Processing of Coffee
Author(s) -
Yuli Hariyati
Publication year - 2014
Publication title -
international journal on advanced science engineering and information technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 22
eISSN - 2460-6952
pISSN - 2088-5334
DOI - 10.18517/ijaseit.4.6.446
Subject(s) - silo , coffee bean , dry land , agricultural science , green coffee , mathematics , geography , environmental science , food science , agronomy , chemistry , biology , archaeology
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom