Open AccessStudy of Ami Maka Ana ( Traditional Fermented Buffalo Milk ) as Nutritional Food at Los Palos East Timor
Author(s) -
I Made Sugitha,
Ni Nyoman Puspawati,
Amadeu de Lopez
Publication year - 2014
Publication title -
international journal on advanced science, engineering and information technology/international journal of advanced science, engineering and information technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 22
eISSN - 2460-6952
pISSN - 2088-5334
DOI - 10.18517/ijaseit.4.3.400
Subject(s) - food science , lactose , total dissolved solids , lactic acid , fermentation , veterinary medicine , microbiology and biotechnology , biology , medicine , bacteria , environmental science , environmental engineering , genetics