Open AccessToward Probiotict Food Product from Meat Through Isolation and Identification Lactic Acid Bacteria As Probiotic Culture Stater
Author(s) -
Yunilas Yunilas,
Lili Warly,
E Mirwandhono
Publication year - 2014
Publication title -
international journal on advanced science, engineering and information technology/international journal of advanced science, engineering and information technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 22
eISSN - 2460-6952
pISSN - 2088-5334
DOI - 10.18517/ijaseit.4.2.381
Subject(s) - probiotic , lactic acid , starter , food science , bacteria , fermentation , biology , fermentation in food processing , catalase , microbiology and biotechnology , biochemistry , enzyme , genetics