Open AccessPhysicochemical Characteristic and Protein Profile of Fermented Urutan (Balinese Sausage)
Author(s) -
Luh Putu Trisna Darmayanti,
Nyoman Semadi Antara,
Agus Selamet Duniaji
Publication year - 2014
Publication title -
international journal on advanced science, engineering and information technology/international journal of advanced science, engineering and information technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.216
H-Index - 22
eISSN - 2460-6952
pISSN - 2088-5334
DOI - 10.18517/ijaseit.4.2.380
Subject(s) - fermentation , food science , chemistry , water content , lactic acid , moisture , bacteria , organic chemistry , biology , geotechnical engineering , engineering , genetics